The Real Cost of Cheap Food
TIME Magazine, August 31, 2009
He's raised on grass and hay and lives happily on a pasture by the ocean. His meat is free of antibiotics, but can we afford to eat it? We can't afford not to.
The Grass Fed Revolution
TIME Magazine, June 11, 2006
Until he saw the light, Jon Taggart--6 ft. 5 in., jeans, white cowboy hat, Texas twang--was a rancher like any other in the southern Great Plains. He crowded his cattle onto pasture sprayed with weed killers and fertilizers.